Description
Ceylon Black Pepper, from Sri Lanka, is a premium, pungent spice known for its strong flavor from high piperine content, distinct aroma with floral/citrus notes, and rich history, used globally in cooking and traditional remedies for digestion and colds. It’s processed by picking unripe green berries, then sun-drying or mechanically drying them, creating its characteristic dark color and intense heat, making it a prized “king of spices”.
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