Description
Ceylon nutmeg is the distinctive, aromatic nutmeg spice from Sri Lanka (formerly Ceylon), known for its unique flavor from the Myristica fragrans tree, used in sweet & savory dishes, desserts, and beverages for warmth, with therapeutic benefits like aiding digestion. Cultivated in Sri Lanka’s wet zone (Kandy, Matale), it’s hand-picked, sun-dried for weeks, and prized globally for its superior aroma, adding depth to curries, cakes, and drinks, often sold whole or powdered.
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