Description

Hand Pounded Rice, also known as Kaikuthal Arisi, is a traditional and healthier alternative to polished white rice. Unlike machine-milled rice, it is husked and pounded by hand or simple wooden pounders, which helps retain most of the bran, fiber, and natural nutrients.

Rich in vitamins, minerals, and dietary fiber, hand pounded rice aids digestion, strengthens immunity, and provides sustained energy. With its slightly reddish-brown color, nutty flavor, and chewy texture, it is cherished as a wholesome, organic choice for everyday meals.

Often considered a heritage grain, Hand Pounded Rice combines nutrition with tradition, making it an excellent choice for health-conscious families worldwide.