Description

Keerisamba rice is one of Sri Lanka’s most premium and traditional rice varieties, cherished for its delicate texture, natural aroma, and rich taste. Known as the “rice of royalty,” it is a small, slender grain that cooks soft and fluffy, making it ideal for biryanis, fried rice, and festive meals.

Packed with essential nutrients, Keerisamba is not just delicious but also a healthier choice—being naturally gluten-free, low in fat, and easy to digest. Its unique fragrance and fine grains make it a favorite among Sri Lankans and international food lovers alike.

Often considered a luxury rice, Keerisamba brings both tradition and elegance to the dining table.